Toss up an Italiano salad

This oregano-flavoured macaroni salad is sure to please pasta lovers. Preparation Time : 20 min Cooking Time: 15 min Serves: 6 Ingredients 1 teacup macaroni 1 tomato, deseeded and diced 1 capsicum, diced 3 spring onions with greens, chopped 2 tablespoons oil For the dressing Vinaigrette dressing with 1/2 teaspoon oregano or curry sauce For the garnish 5 to 6 stuffed olives, cut into halves Method Boil the macaroni in sufficient water along with 1/2 teaspoon of salt and 1 tablespoon of oil. Drain thoroughly, wash and cool. Add the remaining salad ingredients and mix. Put in the refrigerator. Just before serving, add the dressing and toss. Serve cold, garnished with olives.