Enjoy a tête-à-tête over tea at the Kempinski Al-Othman

As you walk into the five-star Kempinski Al-Othman Hotel in Alkhobar, you know it will be a memorable affair. A sweet smell of hydrangeas and soothing music welcome you as you step into the foyer. As you head up to the second floor, toward the Sky Lounge and Sky Bridge, you are greeted with stunning views of the Alkhobar skyline.
Once you are comfortably seated in the plush French Bergère-style arm chairs, you can fully admire the passion for European luxury that the Kempinski brand embodies. With its high ceilings and chandeliers, the Sky Lounge is reminiscent of the many upscale cafés of Europe. What is particular to this one is that amidst the art and chandeliers are larger-than-life date trees that add a lit bit of Saudi Arabia to the European aesthetic.
The words “high tea” conjure up images of aristocrats dressed in their finery, discussing their affairs over a cup of tea and dainty food — all following very specific etiquette, much like the qahwa culture of Saudi Arabia. In modern times, high tea has become so synonymous with British culture that it is obligatory to visit the likes of Claridge’s in London to experience this British affair in its entirety.
The high tea at the Kempinski Al-Othman comes very close in my opinion. The server is discreet in bringing out the spread and even explains everything that is on the three-tiered platter. Starting at the top, there were dense chocolate and raisin scones served with whipped cream, strawberry jam and apricot jam. Then, we worked our way down to the last tier, which was reserved for canapés, including avocado and chicken, egg and mayonnaise, tomato with mozzarella and pesto bruschetta options.
To satisfy your sweet tooth, there is a five-tier platter of pastries, ranging from classic French macarons in raspberry and mango flavors to the traditional esh Al-bulbul kunafa (the bird’s nest kunafa). The first tier includes bite-sized brownies and apple crumble cakes. Between sips of tea, be sure to sample the fresh fruit chocolate and caramel meringue tarts. The options available for the most important part of the afternoon, the tea itself, included English, sky, lemon and red berry tea. The teatime spread also includes fresh carrot juice shots and a scrumptious blackberry-yogurt concoction.
While being prim and proper, do remember that not all tea sessions need to be pretentious and, more importantly, are about having a good time. It is all about enjoying the tea and delicacies interspersed with hearty, enjoyable conversation. Needless to say, be sure to take two hours or more of your time to indulge in the lavish treats, enlightening conversation and the beautiful sunset over the city.
The spread costs SR180 for two people and is open from 1:00pm to 7:00pm every day. If you wish to book your table, reservations can be made in advance.