Ingredients For sauce 1/2 cup red wine 5 (or more) ripe olives, minced 2 cups tomato juice 1 med onion, chopped 1 med green pepper, chopped Combine and add 1 tsp. Each oregano, basil and black pepper Simmer for 2 to 3 hours. I also add one can tomatoes with jalapenos. Filling 2 1/2 cups low fat cottage cheese or Ricotta 1/2 cup grated mozzarella 2 eggs 1/2 cup chopped green onion Combine and mix well. Directions Can use eggplant and zucchini, sliced lengthwise instead of pasta. Carl doesn\'t like eggplant so I only use zucchini! Layer with sauce and filling. Sprinkle with 1/4 cup Parmesan cheese. Bake 350 oven for 1 hour.