Keep in shape with this lunchbox and picnic-friendly wrap filled with lemony pea \'guacamole\', low-fat cream cheese and lean white meat Ingredients 50g cold cooked peas 2 tbsp low-fat cream cheese a little lemon zest and juice 1 reduced-salt wrap 50g turkey, sliced 2-3 radishes, sliced Method: Crush peas with cream cheese and lemon zest and juice, then season. Spread over wrap, top with turkey and radishes. Roll and halve to serve. Source: Good Food