5 lb. imitation crab 10 lb. rotini pasta, cooked 4 C. diced celery 2 C. green onion, minced 1 C. red bell pepper, diced 1 C. green bell pepper, diced 8 C. mayonnaise 1/2 C. dill pickle relish 2 Tbsp. dried dill 1/2 C. Dijon mustard 2 Tbsp. salt 1 1/2 tsp. pepper Cook pasta in salted water, drain and rinse with cold water; drain and cool. Mix in well the crab, celery, onions and pepper. Mix together mayonnaise, relish, mustard, salt and pepper. Mix into pasta-crab mixture. Makes approximately 50 six oz. servings