Prep time: 30 min Cook time: 30 min Total time: 1 hour Serves 10 Ingredients 600g : yellow pumpkin, washed and sliced 20g : butter 1.4 litres : hot chicken stock 2 cubes : chicken bouillon, crumbled and dissolved in 50ml : warm water 5g : white pepper, freshly ground 100g : minced chicken, boiled with salt and pepper 70g : sugar 300g : Chinese cabbage, shredded and blanched 10g : coriander, chopped salt and pepper Preparation 1. Steam pumpkin for 25 minutes, strain and mash. Heat butter in a saucepan and add pumpkin purée and sauté for a few minutes until fragrant. 2. Add chicken stock, chicken bouillon solution, white pepper and chicken. Stir well and boil for 15 minutes. Check seasoning and add salt and pepper as desired. Add sugar. 3. Pour into bowls and garnish with cabbage and coriander. Serve immediately. From: Gulfnews