Serves1. Ingredients 50 gms marku bread* 15 gms mayonnaise 15 gms mashed potato Arabic pickle, to serve For the filling: 150 gms boneless chicken leg,shredded 20 ml lemon juice 10 gms garlic paste 20 ml olive oil 2 gms each, cloves, cardamoms and fennel seeds 10 gms yoghurt 2 gms black pepper 10 gms salt 1 gm gum arabic (Moroccan mistaka) Preparation Mix chicken with all the ingredients for the filling and refrigerate for 12 hours. Heat a flat grill and cook marinated chicken until well done. Lay out marku bread on a flat surface and spoon a portion of mayonnaise, mashed potato and grilled chicken on top. Roll and grill again until golden brown and heated through. Cut into slices and serve with pickle. ** Marku bread is available in all major hypermarkets.Alternatively, one may opt for soft Saj bread or any other Arabic bread of their liking. From: Gulfnews