A super-simple fruit salad for breakfast and beyond, sweetened with honey and packed with nutrients Ingredients: 2 grapefruit, peel and pith cut away 4 oranges, peel and pith cut away 4 apricots, stoned and sliced 1 tbsp clear honey Method: Segment the grapefruits and oranges into a large bowl to catch the juices. Stir in the apricots and honey, and serve. Source: Good Food