Ingredients 4 eggwhites 2 cups caster sugar Method Place eggwhites, sugar and 1/4 cup cold water in a large heatproof bowl. Whisk to combine. Place bowl over a saucepan of simmering water. Using an electric hand mixer, beat eggwhite mixture for 15 minutes or until stiff peaks form. Remove bowl from heat. Beat until cooled. From/foodideas