IngIredients: * 2 can chickpeas, drained * 1 cup chopped tomatoes ( or more if you like tomatoes) * 1/2 cup minced onions * 1/2 cup sliced celery * 1 cucumber sliced and chopped * 2 teaspoons minced garlic * 1 teaspoon dill weed * salt & pepper * 3 teaspoons red wine vinegar * 1/2 cup olive oil Instructions: * Mix oil & vinegar well and set aside. * Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.