Add a dose of goodness to your diet with this crisp cos and celery salad. This is a FODMAP friendly recipe for a Low FODMAP diet. Ingredients (serves 10) 1 cos lettuce, roughly torn 5 sticks celery, sliced diagonally 1 cup pecan nuts, toasted, chopped Lemon dressing 1/3 cup olive oil 1/4 cup lemon juice 1 1/2 teaspoons brown sugar Method Make dressing: Combine ingredients in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine. Combine lettuce, celery and half the nuts in a large bowl. Add dressing. Toss to combine. Serve sprinkled with remaining nuts. From/foodideas