Ingredients 2 tbsp olive oil 4 crushed garlic cloves 1 chopped onion 1tsp ground cumin 2 tsp coriander powder 3 big potatoes peeld and chopped 16oz can chick peas drained 5 cups vegetable stock 1tbsp corn starch 2/3 cups heavy cream 2 tbsp sesame seed paste 8 oz spinach frozen red chilli powder salt and pepper to taste Directions Heat oil and cook the garlic and onion until soft. stir the cumin and coriander and cook. Add the stock and the potatoes. Bring to a boil and simmer. Add the chick peas and simmer till the potatoes and the peas are soft. Blend the seasme seed paste, cream and the corn starch. Add the chilli powder and mix into the soup. Add the spinach and bring to a boil. Keep stirring. Simmer for 5 minutes, add the salt and pepper and serve.