Prep time: 1 hour 00 min Cook time: 20 min Total time: 1 hour 20 min (serves 4) Ingredients 500g : nbsp;chicken thigh fillet, cut into bite-size pieces 2 tbsp: white vinegar 20g each, ginger and garlic pastes 200g: Greek yogurt 1 tbsp: dry mango powder 6-8 green cardamoms 10g: clove powder 1/4 tsp: black salt 20g cumin powder 1/4 tsp: red chilli powder 10g: mace powder Preparation 1. Marinate chicken in a mixture of vinegar, ginger and garlic pastes for 30 minutes. 2. Mix the remaining ingredients and marinate the chicken again in this mixture for another 30 minutes. 3. Grill or barbecue the chicken pieces until cooked through. Serve with mint chutney. From: Gulfnews