Output of makgeolli is picking up in South Korea as more people are opting to drink the traditional rice wine following a report that it contains anti-cancer compounds, government data showed Monday. Production of makgeolli rose 12.8 percent on-year to 35,114 kiloliters in April, with the number jumping 16.8 percent to 39,543 kiloliters in May, according to the data by Statistics Korea.
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