Wholewheat dampers

Prep time: 10 min Cook time: 40 min Total time: 50 min (makes 4) Ingredients     250g :  self-raising flour     150g :  wholewheat flour     1 tsp :  salt     2 tsp;  baking powder     1 cup  milk, plus extra for brushing      80g : nbsp;butter, melted Preparation 1. Preheat oven to 200°C. Grease a baking tray. 2. Place flours, salt and baking powder in a large bowl and make a well in the centre. Mix together milk and butter and pour into the well. Stir with a spoon until just combined and knead until smooth. 3. Divide dough into 4 pieces, roll into balls and place on baking tray. Score the tops with the tip of a knife and brush with milk. Bake for 30-40 minutes, or until cooked. Remove and allow to cool before serving. From : Gulf News