Suet Pudding

Ingredients: 1 cup raisins 1 teaspoon lemon juice 1 cup chopped suet 1 cup molasses 1 teaspoon baking soda 2 cups all-purpose flour 1 egg white, beaten 9 tablespoons confectioners' sugar vanilla extract to taste 1 cup milk Directions: 1-Sour the milk by adding the lemon juice. 2-In a large bowl combine suet, molasses, soured milk, baking soda, flour and raisins. Place batter in a pudding mold or large double boiler and steam, uncovered, for 2 hours. 3-To make the sauce combine, in a small saucepan, the egg white, confectioner's sugar and vanilla. Heat over medium until thickened. Serve over warm pudding.