St.Patty’s Day Lamb Stew

Ingredients: 1 1/2 lbs lean lamb fillets, boneless shoulder cut into 3/4 inch cubes 1 tablespoon olive oil 1 medium onion, coarsely chopped 3/4 cup water 1 teaspoon seasoned pepper 2(14 1/2ounce)cans beef broth 1(7/8ounce)package brown gravy mix 3 cups cubed new potatoes 2 cups thinly slice carrots 2 cups shredded thin cabbage chopped parsley(to garnish) Directions: 1.Heat oil in 3-quart saucepan over medium high heat. 2.cook and stir lamb and onion in oil until lamb is brown and onion is soft;add water n pepper. 3.Bring to a boil over high heat; reduce heat to low cover and simmer 30 minutes. 4.Stir in brown gravy mix and broth; add potatoes and carrots. Cover and simmer 15 to 20 minutes until lamb and veggies are fork tender. 5.Stir in the cabbage; cook just until the cabbage turns bright green.