Seafood chowder

Ingredients 1 teaspoon sunflower or canola oil 50g lean bacon, fat removed and diced 1 medium onion, chopped 1 stick celery, finely sliced 1 medium potato, scrubbed and chopped into small dice 2 cups chicken or vegetable stock 500g seafood marinara mix (in frozen food section of supermarket) 400g can light evaporated milk 1 tablespoon flour salt and pepper to taste fresh parsley, chopped Instructions Step 1 Heat oil in a non-stick saucepan; add bacon, onion and celery and cook for a few minutes over medium heat. Add potato, stock and marinara mix, cover and simmer for 8-10 minutes or until vegetables are cooked. Step 2 Whisk evaporated milk and flour together and stir into seafood mixture.  Simmer for a few minutes until slightly thickened, season to taste and serve sprinkled with parsley.