Satay chicken stir-fry

1 teaspoon peanut oil 300g chicken stir-fry meat 1 cup frozen stir-fry vegetables 1 cup frozen carrot, pea and corn mix 175g easy-cook noodles 2 tablespoons crunchy peanut butter 4 tablespoons Thai sweet chilli sauce Instructions Step 1 Heat a wok or large non-stick frying pan for a few minutes with the oil. Add chicken and stir-fry for 5-6 minutes. Step 2 Meanwhile, cook veges in the microwave for 6-7 minutes, covered with plastic wrap. Add veges and noodles to chicken and stir-fry for a few minutes. Step 3 Mix peanut butter and chilli sauce together with 2 tablespoons of water and add to pan. Stir-fry for a few more minutes and serve immediately.