Red Bean Chili

Ingredients     2 pounds lean ground beef $     1 large onion, chopped     2 (15-ounce) cans light red kidney beans     1 (12-ounce) can tomato juice     1 (10 3/4-ounce) can tomato soup     2 tablespoons chili powder     1 teaspoon salt     1 teaspoon pepper $     Garnish: chopped onion Preparation     Cook beef and onion in a large Dutch oven over medium-high heat 10 to 12 minutes, stirring until beef crumbles and is no longer pink. Drain, and return beef mixture to Dutch oven.     Stir kidney beans and next 5 ingredients into beef mixture; reduce heat, and simmer, stirring occasionally, 1 hour. Garnish, if desired.     Slow-Cooker Red Bean Chili: Cook ground beef and onion according to recipe directions; drain, and place in a 4 1/2-quart slow cooker. Add beans and next 5 ingredients. Cover and cook at HIGH 5 hours. Garnish, if desired.