Potato & artichoke cream cheese soup

Ingredients: 2 peeled and chopped potatos 2 tablespoons extra-virgin olive oil 2 small onions-chopped 1 clove of minced garlic 1  package of frozen artichoke hearts 4 cups chicken stock 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 block softened cream cheese Method: In a pot, heat the olive oil and stir in the onions and garlic. Add the potatoes and stir for 5 minutes. Add the chicken stock, artichokes, cheese, salt and pepper. When the vegetables are tender, poor into a blender and puree the soup. Can add bread crumbs and you’ll have fulfilling meal!