Malai boti kebab

Prep time: 1 hour 30 min Cook time: 35 min Total time: 2 hour 5 min Serves 2 Ingredients 8 green chillies 1 tbsp : fresh coriander, chopped 6 mint leaves 2 tbsp : lemon juice 1 tsp : ginger-garlic paste 1 tbsp : raw papaya paste 1 tbsp : cream 500g : boneless chicken, cut into 5cm cubes salt Preparation 1. Grind together green chillies, coriander and mint with lemon juice to make a smooth paste. 2. Mix in ginger-garlic paste, papaya paste and cream. Season to taste then marinate chicken for at least an hour and a half. 3. Preheat oven to 180°C. Skewer chicken and cook for 30-35 minutes. Serve hot with mint chutney. From: Gulfnews