Macaroni salad

Ingredients 1 (8 ounce) package uncooked elbow macaroni 3/4 cup mayonnaise 2 tablespoons cider vinegar 1 teaspoon sugar 1 teaspoon kosher salt 1/4 teaspoon white pepper 1/4 cup green onions, sliced 2 jalapeno peppers, seeded and chopped Directions Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water. In a large bowl, mix together the mayonnaise, vinegar, sugar, salt, pepper, green onions and jalapeno peppers. Stir in the macaroni. Refrigerate until chilled before serving, at least 30 minutes.