La-ham

Ingredients     750 gms deboned lean lamb, cubed     2 tsp tomato paste     1 tomato, chopped     1/2 cup corn oil     2 large onions, sliced     6 garlic cloves, crushed     1 tbsp bezar (Arabic spice mix)     1 tsp turmeric     1/2 pod cardamom     1 bunch fresh coriander, chopped     Salt, to taste Preparation     Place the lamb in a large pot with water and bring to the boil. Cook for around 45 minutes until tender, then drain and keep to one side.     Fry onions in a pan until brown,add spices and continue frying for two to three minutes.Add all the remaining ingredients and enough water and cook till a thick gravy forms and all the spices are well amalgamated.     Serve by plating the lamb and pouring the thick gravy over the top.