Italian sausage spaghetti

Ingredients 1 large (7 to 8 inch link) Italian sweet sausage 1 large Italian hot and spicy sausage 1 yellow onion, chopped 2 cloves of garlic 3/4 large (28 oz) can of whole tomatoes Olive oil 1 lb (16 oz) spaghetti pasta Salt Grated Parmesan cheese Method The Sauce: Take the Italian sausage meat out of the sausage casings. Break up into pieces and mix the sweet and spicy sausage meats together. Brown the sausage meat in a large skillet on medium high or high heat with a little olive oil. In a separate skillet sauté the onions and garlic until the onions are translucent. Purée the tomatoes in a blender, add to the skillet with the sausage meat. Add the cooked onions and garlic. The Pasta Fill an 8-quart or larger stock pot at least half full with water and bring to a boil. Add a tablespoon of salt. Slowly add the pasta, stirring to prevent clumping. Allow the water to come to a boil again. Cook, uncovered, with a fairly vigorous boil, for as long as the directions on the pasta package say, usually about 10-12 minutes. When pasta is al dente (cooked but still a little firm), remove the pot from the heat. Add a cup or two of cold water to the pasta to stop the cooking. Drain the water from the pasta through a colander. Place the pasta in a serving bowl. Serve immediately. Garnish with grated Parmesan cheese. Serves 4-6.