Honey-citrus iced tea

Ingredients 4 tea bags 2 cups boiling water 3 navel oranges 2 medium lemons 2 cups orange juice 1/4 cup lemon juice 3 tablespoons honey 1 liter ginger ale, chilled Directions Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section two oranges and one lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze. Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices.