Ingredients 1 tablespoon plus 1 teaspoon whole-grain Dijon mustard, divided 1 tablespoon olive oil $ 1 teaspoon chopped fresh rosemary 1/4 teaspoon salt 1/4 teaspoon black pepper $ 4 (6-ounce) skinless, boneless chicken breast halves $ Cooking spray 3 tablespoons light mayonnaise $ 1 tablespoon water Rosemary sprigs (optional) Preparation 1. Prepare grill. 2. Combine 1 teaspoon mustard, oil, and next 3 ingredients in a small bowl; brush evenly over chicken. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done. 3. While chicken grills, combine 1 tablespoon mustard, mayonnaise, and 1 tablespoon water in a bowl. Serve mustard cream with grilled chicken. Garnish with rosemary sprigs, if desired.
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A template to make rice pudding your wayMaintained and developed by Arabs Today Group SAL.
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Maintained and developed by Arabs Today Group SAL.
All rights reserved to Arab Today Media Group 2025 ©
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