Grilled Chicken Breasts with Plum Salsa

Ingredients     Chicken:     2 teaspoons brown sugar     1/2 teaspoon salt     1/2 teaspoon ground cumin     1/4 teaspoon garlic powder     4 (4-ounce) skinless, boneless chicken breast halves     2 teaspoons vegetable oil     Plum Salsa:     1 cup chopped ripe plum (about 2 plums)     2 tablespoons chopped fresh or 1 teaspoon dried cilantro     2 tablespoons chopped red onion     2 teaspoons cider vinegar     1/4 teaspoon hot sauce     1/8 teaspoon salt Preparation     To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture.     Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done.     While the chicken is cooking, combine remaining ingredients in a bowl. Serve with chicken.