Grandma's Famous Salmon Cakes

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish. Ingredients     1 (14.75 ounce) can salmon, drained and flaked     2 eggs, beaten     1 small onion, diced     1 teaspoon ground black pepper     3 tablespoons vegetable oil Directions     Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.     Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.