Gluten free lunch

A great gluten-free alternative to pasta, sure to keep you satisfied until your next meal. Ingredients -250g medium rice noodles -85g sundried tomatoes plus two tablespoons of their oil -3 garlic cloves -25g Parmesan (or vegetarian alternative), shaved or grated -Large handful basil leaves, torn Prepare the noodles according to pack instructions, then drain. Heat the oil, then fry the tomatoes and garlic for 3 minutes. Toss the noodles and most of the cheese and basil into the pan, season, then scatter over the remaining cheese and basil. Source: Good Food Magazine