Fruit & almond clafoutis

This gorgeous French pudding is full of melt-in-the-mouth goodness Ingredients: Little oil or softened butter, for greasing 400g mixed blackberries, blueberries and raspberries For the batter: 50g ground almonds 2 tbsp plain flour 100g golden caster sugar 2 eggs 2 egg yolks 250ml double cream Method: 1. Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base. 2. Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm. Source: Good Food