Colorful crunchy coleslaw

1 cup cabbage, green shredded , 1 cup cabbage, red , 2 small carrots, grated , 2 spring onions , 1 apple diced, unpeeled , 1 pear 1-3 cup fresh cream , 1-2 teaspoon mustard, french , 2-3 tablespoons mayonnaise , 1 tablespoon vinegar , salt & pepper to taste, lettuce leaves, crisp . Shred red cabbage, cut spring onions into slices and dice the pear. Toss cabbage, carrot, green oniononion" align="middle" border="0", apple and pear together in a large bowl. Whisk vinegar, fresh cream, mayonnaise mustard, salt & pepper. Pour the dressing over the salad and toss well to coat. Break the lettuce up into large leaves and use to line a salad bowl. Spoon the vegetable mixture on the top of the leaves. Refrigerate for 1 hour before serve.