Chocolate, strawberries baskets

Ingredients 100 g white chocolate melts 2 cups fresh cherries or fresh strawberries 8 fresh mint leaves bubble wrap Instructions Step 1 Microwave chocolate melts in a large shallow bowl on high for 1 minute. Stir. If you find solid bits, microwave for 10 more seconds and stir. Repeat until chocolate is completely melted. Cool slightly. Step 2 Spread a layer of melted chocolate onto squares of bubble wrap (bubble side up), and place these into cups or muffin tins. Refrigerate. Step 3 Remove from containers and fill with fresh fruit. Decorate with mint and give on the same day.