Chicken and pesto quesadillas

Simply place the cooked chicken, cheese and other ingredients in the tortillas and put them in the sandwich press for a quick and nutritious any time meal. Ingredients (serves 4) 2 cups cooked shredded chicken 1/4 cup basil pesto 8 wholemeal tortillas 2/3 cup grated reduced-fat mozzarella cheese 1/2 cup sliced roasted red capsicum 50g baby rocket Method Preheat oven to 160°C/140°C fan-forced. Line a large baking tray with baking paper. Preheat a sandwich press. Combine chicken and pesto in a bowl. Place 4 tortillas on a flat surface. Top with chicken mixture. Top with cheese, capsicum, rocket and remaining tortillas. Place 1 tortilla stack in sandwich press. Cook for 2 to 3 minutes or until golden and cheese has melted. Transfer to prepared baking tray. Place in oven to keep warm. Repeat with remaining. from foodideas