Chick peas and paneer salad

Ingredients Paneer 200 gm, diced Cooked chick peas 2 cup Fresh pomegranateClick to find more about pomegranate seeds 1 cup OnionClick to find more about Onion 1 cup, chopped Green capsicum 1 cup, chopped Red capsicum 1 cup, chopped Chili powder 1 tsp Chaat masala 2 tsp LimeClick to find more about Lime juice 2 tbsp Sun flower oil 2 tbsp Coriander leavesClick to find more about Coriander leaves 1 cup, chopped MintClick to find more about Mint leaves 1 cup, chopped SaltClick to find more about Salt to taste Preparation Mix chick peas with paneer, pomegranateClick to find more about pomegranate and all the vegetables. Prepare a dressing by combining chili powder, chaat masala, saltClick to find more about salt, limeClick to find more about lime juice, and oil. Toss the chick peas mixture with the dressing. Sprinkle mintClick to find more about mint and coriander leavesClick to find more about coriander leaves on top.