Asparagus and puff pastry cigars

Ingredients 150g/5oz ready-made puff pastry flour, for dusting 25g/1oz cream cheese 10 asparagus spears 1 free-range egg, beaten 2 tbsp freshly grated parmesan Preparation method 1.Preheat the oven to 200C/400F/Gas 6. 2.Roll the puff pastry out on a floured surface into an 15cmx25cm/6inx10in rectangle and spread all over with the cream cheese. 3.Using a sharp knife, cut the pastry into 10 long, thin strips. 4.Wrap one pastry strip in a spiral around each asparagus spear and place onto a baking tray. Lightly brush each with beaten egg then scatter over the parmesan. 5.Bake the cigars in the oven for 15-20 minutes, or until the pastry has risen and is golden-brown.