Asparagus and Green Pea Risotto

Ingredients     20 ml olive oil     20 gms chopped onion     10 gms minced garlic     100 gms Arborio rice     200 ml chicken stock     25 gms green peas     20 gms asparagus buds     25 gms grated parmesan cheese     20 ml fresh cream     Salt and pepper, to taste Preparation     Heat oil in a saucepan and sauté onion and garlic till onion is transparent.Add rice and sauté for few more minutes.      Then add chicken stock and bring it to a boil. When the rice is about 75 per cent cooked, add asparagus and green peas.     When the vegetables are cooked, adjust seasoning, and finish with cream and parmesan. Serve.