Asian cabbage salad

Ingredients CabbageClick to find more about Cabbage 1 full head chopped. Green Onions 1 bunch chopped. Butter 1/2 stick. AlmondsClick to find more about Almonds 3/4 cup slivered. Sesame seedsClick to find more about Sesame seeds 2 1/2 tbsp Ramen noodles 2 packs crushed. Sauce: White VinegarClick to find more about Vinegar 1/4 cup. Sugar 1/2 cup. Vegetable Oil 3/4 cup Soy sauce 2 tbsp Preparation In a medium skillet over low heat, brown ramen noodles, sesame seedsClick to find more about sesame seeds and almondsClick to find more about almonds with butter. In a small sauce pan, boil vinegarClick to find more about vinegar, sugar and vegetable oil for about 1 minute. Cool and add soy sauce. In a large bowl, mix the chopped cabbageClick to find more about cabbage, green onions and ramen noodle mixture. Now add the sauce and mix well. It is now ready to be served